Magalhaes, J. R., and G. E. Wilcox. )1983(. “Tomato growth and nutrient uptake patterns as
Mandal K, Saravanan R and Maiti S, )2008(. “Effect of different levels of N, P and K on downy mildew (Peronospora plantaginis) and seed yield of isabgol (Plantago ovata)“. Crop Protection 27: 988-995.
Mannervik, B. and C. Gutenberg. )1981(. “Glutathione transferase (human placenta)“. Methods Enzymol. 77: 231-235.
Mannervik, B. and C.Gutenberg. )1981(.”Glutathione transferase. Methods Enzymol“. 77:231-235.
Mardaninejad SH, Kholdbarin B, Saadat Y,Moradshahi A and Vazirpour M. )2005(.”Effect of nitrogen on growth behavior and essential oil of Lavandula officinalis L. Iranian Medicinal and Aromatic Plants Res“. 19: 15 – 34.
Marschener H, )1995(. “Mineral Nutrition of Higher Plants“. 2nd edition, Academic Press, London. 862 pages.
Martin, F. (2005). “A grower’s manual for Calendula officinalis L.,” ADAS bridget research centre.
Martin, R. J. and Deo, B. )2000(. “Effect of plant population on Calendula flower production“. Newzealand journal of crop and Horticultural science. Abstracts.Vol:28.
Martines, V., Nnez, J., Orrizl, M., and Cerda, A. )1994(. “Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition“. J. Sci. TMU. 11: 201-218.
Matsumoto H. and Tamura K. )1981(. “Respiratory stress in cucumber roots treated with ammonium or nitrate nitrogen“. Plant and Soil, 60:195-204.
Mengel, K. and E.A. Kirkby. )2001(. “Principles of Plant Nutrition“. 5th ed. Kluwer Academic Pub. London UK.
Misra, N. and A.K. Gupta. )2006(. “Effect of salinity and different nitrogen sources on the activity of antioxidant enzymes and indole alkaloid content in Catharantus roseus seedlings“. J. Plant Physiol. 163: 11-18.
Misra, N. and A.K. Gupta. )2006(. “Effect of salinity and different nitrogen sources on the activity of antioxidant enzymes and indole alkaloid content in catharantus roseus seedlings“. J. Plant Physiol. 163:11-18.
Misra, N., and Gupta, A.K. )2006(. “Effect of salinity and different nitrogen sources on the activity of antioxidant enzymes and indole alkaloid content in Catharanthus roseus seedlings“. J. Plant Physiol. 163: 11-18.
Muley BP, Khadabadi SS and Banarase NB.(2009). “Phytochemical Constituents and Pharmacological Activities of Calendula officinalis Linn (Asteraceae): A Review“, Tropical Journal of Pharmaceutical Research, 8 (5): 455-465.
Munzarova, E.T., Lorenzen, B., Brix, H., Vojtiskova, L. and Votrubova, O. (2006). “Effect of NO3–/NO4+
Naguib N.Y., Khalil M.Y. and El Sherbeny S.E. (2005). “A Comparative Study on the Productivity and Chemical Constituents of Various Sources and Species of Calendula Plants as Affected by Two Foliar Fertilizers“, Journal of Applied Sciences Research 1(2): 176-189.
Nanjo, T., Kobayashi, M., Yoshiba, Y., Sanada, Y., Wada, K. and Tukaya, H. (1999). “Biological functions of proline in morphogenesis and osmotolerance revealed in antisense transgenic” Arabidopsis Plant Journal 18: 185-93.
Neldner HK.)1999″ .(Complementary and alternative medicine clin.” Derma tol., NO, 17. pp 53- 6.
Neuberg, M., Pavlík, M., Balík J., Kaliszová, R. and Pavlíková, D. (2010). “The effect of ammonium nitrogen nutrition on the content of amino acids in red clover“. Agrochimica 13: 9-12.
Nikolova A., Kozhuharova K., Zheljazkov V.D., and Craker L.E. )1999(.”Mineral nutrition of chamomile“. Acta. Horticulturae, 502: 203-208.
Noctor, G. and C.N. Foyer. )1998(. “Ascorbate and glutathione: keeping active oxygen under control. Ann. Rev Plant Physiol“. Plant Mol. Biol. 49:249-279.
Norisada, M. and K. Kojima. (2005). “Nitrogen form preference of six dipterocarp species“. For. Ecol. Manage. 216:175-186.
Omidbagi R .(2009). “Production and processing of medicinal plants“. Astane Qods Razavi Publications: Mashhad, 1: 278-233. .
Omidbagi R, (2009), “Production and processing of medicinal plants“. Astane Qods Razavi Publications: Mashhad, 1: 278-233. .
Ozguven, M., Sener, B., Orhan, I., Sekeroglu, N., Kirpik, M., Kartal, M., Pesin, I. and Kaya, Z., )2008(. “Effects of varying nitrogen doses on yield, yield components and artemisinin content of Artemisia annua L“. Industrial Crops and Products, 27, 60-64.
Patrick KFM, Kumar S, Edwardson PAD, et al. )1996(. “Induction of vascularisation by an aqueous extract of the flowers of Calendula offcinalis L“. the European marigold. Phytomedicine,3:11-18.
Paul, M. and A. Hasegava. )1996(. “Plant cellular and molecular responses to high salinity“. Ann. Rev. Plant Physiol. Plant Mol. Biol. 51: 463-499.
Peet, M. M., C. D. Raper, J. L. C. Tolley, and W. P. Robarge. )1985(. “Tomato responses to ammonium and nitrate nutrition under controlled root zone pH“. J. Plant Nutr., 8: 787-798.
Pintea، A. ، Bele، C. ، Andrei، S. )2003(. “HPLC analysis of Carotenoids in four varities of Calendula officinalis“. Flowers acta Biologica Scegediensis. Vol:43, 37-40.
Pop G., Pirsan P., Mateoc-sirb N. and Mateoc T. )2007(. “Influence of technological elements on yield quantity and quality in marigold (Calendula officinalis L.) cultivated in cultural conditions of Timisoara“. 1st international scientific conference on Medicinal, Aromatic and Spice plants: Nitra, 20-23.
Pourcel, L., Routaboul, J.M., Cheynier, V., Lepiniec, L. and Debeaujon, I., )2006(. “Flavonoid oxidation in plants: from biochemical properties to physiological functions (Review)“. Trends in Plant Science, 12(1): 29-36.
Preethi KC, Kuttan G, Kuttan R. )2006.( “Antioxidant potential of Calendula officinalis flowers in vitro and in vivo“. Pharmaceutical Biol;44(9): 691–7.
Qinghua, S. H. and Zhujun, Z. (2008). “Effect of exogenous salicylic acid on manganese toxicity, element contents and antioxidative system in cucumber“. Environmental and Experimental Botany 63:317-326.
Raab, T.K. and N. Terry. )1995(. “Carbon, nitrogen and nutrient interaction in Beta vulgaris L. as influenced by nitrogen source, NO3– versus NH4 +“ .Plant Physiol. 107: 575-584.
Rahayu, Y. S., Walch-Liu, P., Neumann, G., Romheld, V., von Wiren, N. & Bangerth, F. (2005). “Rootderived cytokinins as long-distance signals for NO3 – induced stimulation of leaf growth“. Journal of Experimental Botany, 56, 1143-1152.
Rahmani, N., Taherkhani, T., Daneshian, J., (2009). “Effect of nitrogen application on physiological yield indexes under conditions of drought stress in calendula medicinal plants (Calendula Officinalis L.)“. New Findings in Agriculture. 4, 355-365. .
Ramaekers, L., Remans, R., Rao, I. M., Blair, M. W., Vanderleyden J., (2010), “Strategies for improving phosphorus acquisition efficiency of crop plants: Review“, Field Crops Research, Elsevier, pp 1-8
Re TA, Mooney D, Antignac E, Dufour E, Bark I, Srinivasan V, Nohynek G. (2009). “Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products“. Food Chem. Toxicol. 47: 1
246-1254.
Rios- Gonzalez, K., L. Erdei, and S.H. Lips. )2002(. “The activity of antioxidant enzymes in maize and sunflower seedlings as affected by salinity and different nitrogen sources“. Plant Sci. 162:923-930..
Rohricht, C.M, Curunet, M. and Solf, M., )1996(. “The influence of grandaunt nitrogen fertilization application on yield and quality of sage (salvia officinalis)“. Zetischritft fur Arznei and Gewurzp flanzen, 3: 117-122.
Roosta H.R. and Schjoerring J.K. )2007(. “Effects of ammonium toxicity on nitrogen metabolism and elemental profile of cucumber plants“, J. of Plant Nutr. 30:1933-1951.
Roosta, H. R. & Schjoerring, J. K. (2007). “Effects of ammonium toxicity on nitrogen metabolism and elemental profile of cucumber plants“. Journal of Plant Nutrition, 30, 1933-1951.
Roosta, H. R. & Schjoerring, J. K. (2008). “Effects of nitrate and potassium on ammonium toxicity in cucumber plants“. Journal of Plant Nutrition, 31, 1270-1283.
Roosta, H. R. & Schjoerring, J. K. (2008). “Effects of nitrate and potassium on ammonium toxicity in cucumber plants“. Journal of Plant Nutrition, 31, 1270-1283.
Roosta, H. R. and J. K. Schjoerring. )2008a(. “Root carbon enrichment alleviates ammonium toxicity in cucumber plants“. J. of Plant Nutr. 31: 941-958.
Rothstein, D. E. and Cregg, B. M. (2005). “Effects of nitrogen form on nutrient uptake and physiology of Fraser fir (Abies fraseri)“. Forest Ecology and Management, 219, 69-80.
Rothstein, D., and B. M. Cregg. )2005(. “Effects of nitrogen form on nutrient uptake and physiology of Fraser fir (Abies fraseri)“. Forest Ecol. Manage., 219: 69–80.
Rout, N.P. and B.P. Shaw. )2001 (. “Salt tolerance in aquatic macrophytes: Possible involvement of the antioxidative enzymes“. Plant Sci. 160:415-423.
Sadasivaiah, S.P. and W.D. Holley. )1971(. “Ion balance in rose nutrition Rose Inc“. Bull. October 1971.
Salisbury, F.B. and Ross, C.W, )1991(.” Plant physiology “. Fourth edition, Wadsworth Publishing Company, Belmont, California, USA, 682 p.
Sandhu, P. )1984(. “Effect of sowing dates, phosphorus, levels and herbicides on the response of Rhizobium inoculation in Lentil“. Lens Newsletter. 11:35.
Scherer H.W., Mackown C.T., and Leggett J.E. )1984(. “Potassium–ammonium uptake interactions in tobacco seedlings“. Journal of Experimental Botany, 156, 1060–1070.
Schjoerring, J. K., Husted, S., Mäck, G. & Mattsson, M. (2002). “The regulation of ammonium translocation in plants“. Journal of Experimental Botany, 53, 883-890.
Schlemmer, M.R., Francis, D.D., Shanahan, J.F., and Schepers, J.S. (2005). “Remotely Measuring Chlorophyll Content in Corn Leaves with Differing Nitrogen Levels and Relative Water Content“. Agronomy Journal, 97:106 112.
Schulz V, Hansel R, Tyler VE., (1998), “Rational Phytotherapy: A Physicians’ Guide to Herbal Medicine“. 3rd ed. Berlin, Germany: Springer-Verlag.
seedling as affected by salinity and light“. J. Plant Nut.17 (5):539-580.

 

موضوعات: بدون موضوع
[چهارشنبه 1400-01-25] [ 12:12:00 ق.ظ ]